- HOME
- FOOD
[Specialty] Grilled chicken
1/10
waka
600 yen(税込)
A standard part.It is characterized by its juicy and rich flavor.
1/10
Twice
600 yen(税込)
Thigh meat from a female chicken that can no longer lay eggs.Old woman.The excellent texture goes perfectly with alcohol.
1/10
Age
600 yen(税込)
Neck meat.It has a characteristic chewy texture when you taste it.The firm flesh is chewy yet has just the right amount of fat, making it a popular cut with everyone.
1/10
Chicken harami
600 yen(税込)
Only 10g of this rare cut can be obtained from one bird.Quantities are limited, so if you see it, be sure to order it.
1/10
River
600 yen(税込)
We only use neck skin, which does not shrink when cooked.We recommend grilling it until crispy and enjoying it with our specially blended salt.
1/10
Shear
600 yen(税込)
Sandy too.A healthy cut that is high in protein and low in fat, equivalent to chicken breast.The more you chew, the more delicious it becomes.
1/10
Cartoon cartilage
600 yen(税込)
The umami of the bones gives it an indescribable deep flavor.It has almost no fat so is recommended for those on a diet.
1/10
sausage
600 yen(税込)
It goes without saying that it's delicious.
1/10
Bonjiri
600 yen(税込)
1/10
Breast meat
600 yen(税込)
1/10
Peach cartilage
600 yen(税込)
This is a specialty dish made with fresh domestic chicken that can only be served at a chicken specialty restaurant!
1/10
Chilled liver
¥ 720(税込)
Fresh domestic chicken liver slowly cooked at low temperature.Enjoy the melt-in-your-mouth texture.
1/10
Seared chicken
880 yen(税込)
This is seared red chicken, a rare breed.
1/10
Young chicken tartare
¥ 720(税込)
Appetizers
Final dish
1/10
Egg chowder
400 yen(税込)
1/10
Rice: Small and medium
200 yen each (tax included)
Large 300 yen (tax included)
1/10
Chicken soup
180 yen(税込)
1/10
Chicken broth chazuke
550 yen(税込)
1/10
Vanilla Icecream
300 yen(税込)
1/10
Yuzu Sorbet
300 yen(税込)
